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Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

2019-06-19 43,336 1,754 2,217,391 YouTube

🎥BOILING 10,000 CRAWFISH IN LOUISIANA! » https://youtu.be/n0oH6yWdhiM 💗SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon 👕GET YOUR BEST EVER MERCH! » http://bit.ly/BEFRSMerch Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here: http://bit.ly/LACajunBayou Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here: http://bit.ly/BestEverPatreon #BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » Boudin Sausage 1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM WEBSITE: http://bit.ly/BourgeoisMeatMarket Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket 🇺🇸RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood. 🇺🇸BOUDIN BURRITO: Wrap boudin filling in a flour tortilla. 💸PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD - - - - - - - - - - - - - - - - - 2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce ADDRESS: 938 US-90, Raceland, LA 70394, USA OPEN: 8:00AM - 6:30PM WEBSITE: http://bit.ly/CajunFreshMarket Check out Cajun Fresh Market on Instagram: @cajunfreshmarket 🇺🇸 ALLIGATOR SAUSAGE: N/A 🇺🇸 CRACKLINS: Fry pork skin and fat into small pieces. 🇺🇸 FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire. 💸PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Harrison Martin VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson For business inquiries, please email: team.befrs@gmail.com