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Padma Lakshmi On ‘Non-Filtered’ Book, Scrutiny And Pressure Women Face | TODAY

2016-03-08 80 8 19,414 YouTube

Author and “Top Chef” host Padma Lakshmi tells Tamron Hall that writing her new memoir, “Love, Loss & What We Ate” was as challenging as giving birth to her daughter, Krishna. She addresses the topic of Krishna’s father, who she says “is in her life.” She also talks about the body issues, scrutiny and pressures that women, including herself, regularly face. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY » Watch the latest from TODAY: http://bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: http://on.today.com/ReadTODAY Find TODAY on Facebook: http://on.today.com/LikeTODAY Follow TODAY on Twitter: http://on.today.com/FollowTODAY Follow TODAY on Google+: http://on.today.com/PlusTODAY Follow TODAY on Instagram: http://on.today.com/InstaTODAY Follow TODAY on Pinterest: http://on.today.com/PinTODAY Padma Lakshmi On ‘Non-Filtered’ Book, Scrutiny And Pressure Women Face | TODAY