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How to Make A HALF BIRTHDAY CAKE! Tiered vanilla cakes with buttercream and sprinkles!

2015-05-19 26,283 369 2,417,037 YouTube

I’m Yolanda Gampp. This is… HOW TO CAKE IT! New Videos EVERY TUESDAY! SUBSCRIBE: http://bit.ly/HowToCakeItYT Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees Facebook - https://www.facebook.com/HowToCakeItWithYolanda Twitter - https://twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Pinterest - https://www.pinterest.com/yolanda_gampp/ Snapchat - @yolanda_gampp Have you ever noticed that kids will always let you know their EXACT age? If you ask my nieces their ages they aren’t six or nine, they are six-and-a-half and nine-and-a-half. It makes a big difference when you’re that age. My son is turning one-and-a-half this week so I thought I’d make him one-and-a-half cakes for his special day! But I didn't’ stop there. I decorated the final display with cookie sandwiches and dipped marshmallows, all in keeping with the one-and-a-half theme! Check out all the details over at my blog - http://bit.ly/HalfBirthdayCakeRecipe What is that liquid I drizzle all over my cakes?? SIMPLE SYRUP! Read more here - http://bit.ly/YOsSimpleSyrupRecipe Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle Get the full VANILLA CAKE recipe here: http://bit.ly/FrostedCakes Get the BUTTERCREAM recipe here: http://bit.ly/YolandasButterCream Tools/Supplies: Two 7-inch cake pans One 5-inch cake pan Cake boards Lazy Susan (optional but recommended) Baking trays Mixing bowls Flour sifter Electric or stand mixer Rubber spatula Parchment paper or nonstick baking mat Stand or electric mixer Microwave-safe bowl or measuring cup Sharp Knife Rubber spatula Small offset palette knife Palette knife Ruler Serrated knife Bench scraper #20 tip and coupler Wooden spoon Piping Bag #824 tip and coupler Lollipop sticks for your dowels Ingredients: Vanilla Cakes - Two 7-inch and one 5-inch: 3 ¾ cups all purpose flour 1 ½ tablespoons baking powder 1 ½ cups unsalted butter, room temperature 2 ¼ cups granulated sugar 1 teaspoon salt 2 teaspoons vanilla extract 6 large eggs 1 ½ cups milk ¼ cup of sprinkles for batter. Extra sprinkles for exterior. Simple syrup (Just bring equal parts sugar and water to a boil) Gumpaste for topper Buttercream: 2 cups granulated sugar 4 large egg whites 1 pound unsalted butter, room temperature 1 teaspoon pure vanilla extract Purple food colouring Orange food colouring Cookies: 2 1/4 cups flour 1/2 teaspoon baking soda 1 cup unsalted butter 1/2 cup granulated sugar 1 cup brown sugar 1 tsp vanilla 2 eggs 2 cups semi sweet chocolate chips Ganache: 4oz semi sweet chocolate ½ cup whipping cream Dipped Marshmallows: 30 marshmallows 4oz white chocolate candy melts 4oz dark chocolate candy melts Multicoloured sprinkles Royal Icing: 2 1/2 tablespoons meringue powder 1 1/2 oz water 1 cup icing sugar Director of Photography: Chet Tilokani http://www.chet4days.com Editor: Orhan Sumen: https://vimeo.com/orhansumen Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/